UNIQUE CUISINE.

Florida DBPR

200 N TAMIAMI TR STE D · SARASOTA, FLORIDA

Passed most recent inspection (Feb 2026), 4 high-priority violations noted.

3 inspections on record since 2023 · Last inspected Feb 2026 · 4 high-priority violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2026

INSPECTION HISTORY

FEB 6

2026

PASS 8 violations 4 HIGH PRIORITY

High Priority Chemical Safety

Original container — properly labeled, date marking, consumer advisory

Cited 1 time on this inspection

High Priority Food Storage & Handling

Food protection, cross-contamination

Cited 2 times on this inspection

Basic Sanitation

In-use food dispensing utensils properly stored

Cited 2 times on this inspection

High Priority Other

Personnel with infections restricted

Cited 2 times on this inspection

High Priority Sanitation

Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 1 time on this inspection

Basic Sanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

Basic Sanitation

Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

Basic Other

Other conditions sanitary and safe operation

Cited 1 time on this inspection

NOV 22

2024

PASS 5 violations 3 HIGH PRIORITY

High Priority Other

Foods handled with minimum contact

Cited 1 time on this inspection

High Priority Other

Personnel with infections restricted

Cited 1 time on this inspection

High Priority Sanitation

Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 3 times on this inspection

Basic Employee Hygiene

Clean clothes, hair restraints

Cited 1 time on this inspection

Basic Other

False/misleading statements published or advertised relating to food/beverage

Cited 1 time on this inspection

DEC 5

2023

FAIL 7 violations 3 HIGH PRIORITY

High Priority Food Temperature

Food out of temperature

Cited 1 time on this inspection

Basic Sanitation

In-use food dispensing utensils properly stored

Cited 1 time on this inspection

High Priority Sanitation

Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 1 time on this inspection

Basic Sanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

Intermediate Other

Thermometers, gauges, test kits provided

Cited 1 time on this inspection

Basic Sanitation

Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

High Priority Sanitation

Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 1 time on this inspection

Public inspection records from Florida Department of Business and Professional Regulation. Records current as of 2026-05-08. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →