VIEW.

Florida DBPR

2601 CLERMONT NATIONAL DR · LAKE, FLORIDA

Passed most recent inspection (Apr 2026); 6 high-priority violations across the last 12 months.

6 inspections on record since 2023 · Last inspected Apr 2026 · 6 high-priority violations in the last 12 months.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
45
total on record
LAST INSPECTED
APR 2026

INSPECTION HISTORY

APR 23
2026
PASS · 0 violations
JAN 13
2026
PASS W/ CONDITIONS 9 violations 2 HIGH PRIORITY
High Priority Food Temperature
Food out of temperature

Cited 1 time on this inspection

High Priority Food Storage & Handling
Food protection, cross-contamination

Cited 2 times on this inspection

Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

Intermediate Other
Dishwashing facilities designed, constructed, operated

Cited 1 time on this inspection

Basic Sanitation
Food contact surfaces of equipment and utensils clean

Cited 2 times on this inspection

Basic Sanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

Basic Sanitation
Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

Basic Sanitation
Employee lockers provided and used, clean

Cited 1 time on this inspection

Basic Other
Other conditions sanitary and safe operation

Cited 2 times on this inspection

AUG 15
2025
PASS 6 violations 1 HIGH PRIORITY
Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

Intermediate Other
Dishwashing facilities designed, constructed, operated

Cited 1 time on this inspection

Basic Sanitation
Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

Basic Plumbing & Waste
Plumbing installed and maintained

Cited 2 times on this inspection

Basic Sanitation
Floors properly constructed, clean, drained, coved

Cited 2 times on this inspection

High Priority Documentation & Training
Food management certification valid / Employee training verification

Cited 1 time on this inspection

AUG 14
2025
PASS W/ CONDITIONS 12 violations 3 HIGH PRIORITY
High Priority Food Temperature
Food out of temperature

Cited 1 time on this inspection

High Priority Food Storage & Handling
Food protection, cross-contamination

Cited 1 time on this inspection

Basic Employee Hygiene
Clean clothes, hair restraints

Cited 1 time on this inspection

Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 3 times on this inspection

Intermediate Other
Dishwashing facilities designed, constructed, operated

Cited 2 times on this inspection

Basic Sanitation
Food contact surfaces of equipment and utensils clean

Cited 2 times on this inspection

Basic Sanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

Basic Plumbing & Waste
Plumbing installed and maintained

Cited 4 times on this inspection

Basic Sanitation
Floors properly constructed, clean, drained, coved

Cited 3 times on this inspection

Basic Facility Condition
Lighting provided as required, fixtures shielded

Cited 1 time on this inspection

Basic Other
Other conditions sanitary and safe operation

Cited 1 time on this inspection

High Priority Documentation & Training
Food management certification valid / Employee training verification

Cited 1 time on this inspection

DEC 16
2024
PASS 10 violations 2 HIGH PRIORITY
Intermediate Food Temperature
Facilities to maintain product temperature

Cited 1 time on this inspection

High Priority Other
Foods handled with minimum contact

Cited 1 time on this inspection

Basic Sanitation
Non-food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

Basic Sanitation
Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

Basic Sanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

Basic Sanitation
Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

High Priority Sanitation
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 1 time on this inspection

Basic Sanitation
Walls, ceilings, and attached equipment, constructed, clean

Cited 2 times on this inspection

Basic Other
Premises maintained, free of litter, unnecessary articles

Cited 1 time on this inspection

Basic Other
False/misleading statements published or advertised relating to food/beverage

Cited 1 time on this inspection

show all 6 inspections →
DEC 12
2023
PASS 8 violations 2 HIGH PRIORITY
Intermediate Food Temperature
Facilities to maintain product temperature

Cited 1 time on this inspection

High Priority Other
Foods handled with minimum contact

Cited 1 time on this inspection

Basic Employee Hygiene
Clean clothes, hair restraints

Cited 1 time on this inspection

Basic Sanitation
Non-food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

Basic Sanitation
Non-food contact surfaces clean

Cited 2 times on this inspection

Basic Other
Single service articles not re-used

Cited 1 time on this inspection

Intermediate Plumbing & Waste
Cross-connection, back siphonage, backflow

Cited 1 time on this inspection

High Priority Sanitation
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 1 time on this inspection

Public inspection records from Florida Department of Business and Professional Regulation. Records current as of 2026-05-08. EatOrBeat reports records and does not rate restaurants. Source dataset →

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