FEB 23
2026
PASS 4 violations
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Water source safe, hot and cold under pressure
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 2 times on this inspection