SEP 18
2025
PASS 6 violations 2 HIGH PRIORITY
Thermometers provided and conspicuously placed
Cited 1 time on this inspection
Potentially hazardous food properly thawed
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
Personnel with infections restricted
Cited 2 times on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Current license properly displayed
Cited 1 time on this inspection