High Priority Chemical Safety
Original container — properly labeled, date marking, consumer advisory
High Priority Food Storage & Handling
Food protection, cross-contamination
Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located
Intermediate Other
Dishwashing facilities designed, constructed, operated
Basic Sanitation
Wiping cloths clean, used properly, stored
Basic Sanitation
Food contact surfaces of equipment and utensils clean
Basic Sanitation
Non-food contact surfaces clean
Intermediate Pest Activity
Presence of insects/rodents — animals prohibited, outer openings protected
Basic Sanitation
Floors properly constructed, clean, drained, coved
Basic Sanitation
Employee lockers provided and used, clean
Basic Other
Fire extinguishers — proper and sufficient (reporting only)
High Priority Documentation & Training
Food management certification valid / Employee training verification