WEST END TAVERN.

Florida DBPR

140 SW 128 ST STE B · ALACHUA, FLORIDA

Failed most recent inspection (Jan 2026).

3 inspections on record since 2024 · Last inspected Jan 2026 · 6 high-priority violations in the last 12 months.

THE NUMBERS

INSPECTIONS
3
VIOLATIONS
30
total on record
LAST INSPECTED
JAN 2026

INSPECTION HISTORY

JAN 23
2026
FAIL 11 violations 4 HIGH PRIORITY
High Priority Food Source
Approved source

Cited 1 time on this inspection

Intermediate Other
Potentially hazardous food properly thawed

Cited 1 time on this inspection

High Priority Food Storage & Handling
Food protection, cross-contamination

Cited 2 times on this inspection

Basic Sanitation
In-use food dispensing utensils properly stored

Cited 1 time on this inspection

High Priority Sanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 2 times on this inspection

Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

Intermediate Other
Dishwashing facilities designed, constructed, operated

Cited 1 time on this inspection

Basic Sanitation
Wiping cloths clean, used properly, stored

Cited 1 time on this inspection

Basic Sanitation
Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

Basic Sanitation
Floors properly constructed, clean, drained, coved

Cited 4 times on this inspection

High Priority Chemical Safety
Toxic items properly stored, labeled and used properly

Cited 1 time on this inspection

SEP 10
2025
PASS 13 violations 2 HIGH PRIORITY
High Priority Food Source
Approved source

Cited 2 times on this inspection

High Priority Chemical Safety
Original container — properly labeled, date marking, consumer advisory

Cited 1 time on this inspection

Intermediate Other
Potentially hazardous food properly thawed

Cited 1 time on this inspection

Basic Sanitation
In-use food dispensing utensils properly stored

Cited 1 time on this inspection

Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

Intermediate Other
Dishwashing facilities designed, constructed, operated

Cited 1 time on this inspection

Basic Sanitation
Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

Basic Sanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

Intermediate Pest Activity
Presence of insects/rodents — animals prohibited, outer openings protected

Cited 1 time on this inspection

Basic Sanitation
Floors properly constructed, clean, drained, coved

Cited 2 times on this inspection

Basic Sanitation
Employee lockers provided and used, clean

Cited 1 time on this inspection

Basic Other
Premises maintained, free of litter, unnecessary articles

Cited 1 time on this inspection

Basic Other
Other conditions sanitary and safe operation

Cited 1 time on this inspection

AUG 26
2024
PASS 6 violations
Basic Sanitation
Non-food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

Basic Sanitation
Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

Basic Other
Single service items properly stored, handled, dispensed

Cited 1 time on this inspection

Intermediate Plumbing & Waste
Cross-connection, back siphonage, backflow

Cited 1 time on this inspection

Basic Sanitation
Walls, ceilings, and attached equipment, constructed, clean

Cited 2 times on this inspection

Basic Other
False/misleading statements published or advertised relating to food/beverage

Cited 1 time on this inspection

Public inspection records from Florida Department of Business and Professional Regulation. Records current as of 2026-05-08. EatOrBeat reports records and does not rate restaurants. Source dataset →

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