PASS W/ CONDITIONS 9 violations 1 HIGH PRIORITY
Basic Sanitation
In-use food dispensing utensils properly stored
High Priority Other
Personnel with infections restricted
Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located
Basic Sanitation
Non-food contact surfaces clean
Basic Sanitation
Storage/handling of clean equipment, utensils
Basic Other
Single service items properly stored, handled, dispensed
Basic Sanitation
Employee lockers provided and used, clean
Intermediate Documentation & Training
Current license properly displayed
Basic Other
Other conditions sanitary and safe operation