SANITARY INSPECTION RECORD — FLORIDA

WOODPECKERS BACKYARD BBQ.

BEAT. 38/100

4930 STATE ROAD 13 · ST. JOHNS, FLORIDA

Last inspected February 3, 2026 · failed

Failed 2 of 4 inspections. 9 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
4
2 passed · 2 failed
VIOLATIONS
20
includes 9 critical
RECORDS COVER
1 YEAR
since Nov 2024

INSPECTION HISTORY

FEB 3
2026
FAILED
4 violations2 CRITICAL
DETAILS
CRITICALSanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 2 times on this inspection

SERIOUSPlumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 1 time on this inspection

MINORSanitation
Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

CRITICALChemical Safety
Toxic items properly stored, labeled and used properly

Cited 1 time on this inspection

JUL 31
2025
PASSED
0 violations
JUL 30
2025
FAILED
9 violations5 CRITICAL
DETAILS
CRITICALFood Source
Approved source

Cited 2 times on this inspection

CRITICALFood Temperature
Food out of temperature

Cited 3 times on this inspection

CRITICALFood Storage & Handling
Food protection, cross-contamination

Cited 1 time on this inspection

CRITICALSanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 1 time on this inspection

MINORSanitation
Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

MINORPlumbing & Waste
Plumbing installed and maintained

Cited 1 time on this inspection

SERIOUSPlumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 1 time on this inspection

CRITICALChemical Safety
Toxic items properly stored, labeled and used properly

Cited 1 time on this inspection

SERIOUSDocumentation & Training
Current license properly displayed

Cited 1 time on this inspection

NOV 13
2024
PASSED
7 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
Food out of temperature

Cited 1 time on this inspection

SERIOUSFood Temperature
Facilities to maintain product temperature

Cited 1 time on this inspection

CRITICALOther
Foods handled with minimum contact

Cited 1 time on this inspection

SERIOUSOther
Thermometers, gauges, test kits provided

Cited 1 time on this inspection

MINOROther
Single service articles not re-used

Cited 2 times on this inspection

MINOROther
Premises maintained, free of litter, unnecessary articles

Cited 1 time on this inspection

MINOROther
Other conditions sanitary and safe operation

Cited 1 time on this inspection

Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →

NEARBY IN ST. JOHNS