WOODY'S BAR-B-Q.

Florida DBPR

2227 W NEW HAVEN AVE · BREVARD, FLORIDA

Passed most recent inspection (Mar 2026); 6 high-priority violations across the last 12 months.

4 inspections on record since 2024 · Last inspected Mar 2026 · 6 high-priority violations in the last 12 months.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
44
total on record
LAST INSPECTED
MAR 2026

INSPECTION HISTORY

MAR 10
2026
PASS 2 violations
Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

Basic Plumbing & Waste
Plumbing installed and maintained

Cited 1 time on this inspection

MAR 2
2026
PASS W/ CONDITIONS 16 violations 3 HIGH PRIORITY
High Priority Chemical Safety
Original container — properly labeled, date marking, consumer advisory

Cited 1 time on this inspection

High Priority Food Temperature
Food out of temperature

Cited 1 time on this inspection

Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

Intermediate Other
Dishwashing facilities designed, constructed, operated

Cited 3 times on this inspection

Basic Sanitation
Food contact surfaces of equipment and utensils clean

Cited 3 times on this inspection

Basic Sanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

Intermediate Plumbing & Waste
Sewage and wastewater disposed properly

Cited 1 time on this inspection

Basic Plumbing & Waste
Plumbing installed and maintained

Cited 2 times on this inspection

Intermediate Plumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 1 time on this inspection

Intermediate Pest Activity
Presence of insects/rodents — animals prohibited, outer openings protected

Cited 1 time on this inspection

Basic Sanitation
Floors properly constructed, clean, drained, coved

Cited 6 times on this inspection

Basic Facility Condition
Lighting provided as required, fixtures shielded

Cited 1 time on this inspection

Basic Other
Premises maintained, free of litter, unnecessary articles

Cited 1 time on this inspection

Intermediate Documentation & Training
Current license properly displayed

Cited 1 time on this inspection

Basic Other
Other conditions sanitary and safe operation

Cited 1 time on this inspection

High Priority Documentation & Training
Food management certification valid / Employee training verification

Cited 1 time on this inspection

NOV 5
2025
PASS 14 violations 3 HIGH PRIORITY
High Priority Food Temperature
Food out of temperature

Cited 1 time on this inspection

High Priority Food Storage & Handling
Food protection, cross-contamination

Cited 2 times on this inspection

Basic Sanitation
In-use food dispensing utensils properly stored

Cited 2 times on this inspection

High Priority Sanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 1 time on this inspection

Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

Basic Sanitation
Food contact surfaces of equipment and utensils clean

Cited 3 times on this inspection

Basic Sanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

Basic Other
Single service items properly stored, handled, dispensed

Cited 1 time on this inspection

Basic Plumbing & Waste
Plumbing installed and maintained

Cited 1 time on this inspection

Intermediate Pest Activity
Presence of insects/rodents — animals prohibited, outer openings protected

Cited 1 time on this inspection

Basic Sanitation
Floors properly constructed, clean, drained, coved

Cited 5 times on this inspection

Basic Sanitation
Employee lockers provided and used, clean

Cited 1 time on this inspection

Intermediate Documentation & Training
Current license properly displayed

Cited 1 time on this inspection

Basic Other
Other conditions sanitary and safe operation

Cited 1 time on this inspection

OCT 29
2024
PASS W/ CONDITIONS 12 violations 3 HIGH PRIORITY
High Priority Other
Unwrapped or potentially hazardous food not re-served

Cited 1 time on this inspection

High Priority Other
Foods handled with minimum contact

Cited 1 time on this inspection

High Priority Sanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 1 time on this inspection

Basic Sanitation
Non-food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

Intermediate Other
Thermometers, gauges, test kits provided

Cited 2 times on this inspection

Basic Sanitation
Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

Intermediate Plumbing & Waste
Cross-connection, back siphonage, backflow

Cited 2 times on this inspection

Basic Sanitation
Outside storage area clean, enclosure properly constructed

Cited 1 time on this inspection

Basic Sanitation
Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

Basic Sanitation
Walls, ceilings, and attached equipment, constructed, clean

Cited 3 times on this inspection

Basic Other
Other conditions sanitary and safe operation

Cited 1 time on this inspection

Basic Sanitation
Florida Clean Indoor Air Act

Cited 1 time on this inspection

Public inspection records from Florida Department of Business and Professional Regulation. Records current as of 2026-05-08. EatOrBeat reports records and does not rate restaurants. Source dataset →

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