MAR 10
2026
PASSED
8 violationsDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
WOODY'S BAR-B-Q.
YOUR CALL. 82/100
1593 N NOVA RD · VOLUSIA, FLORIDA
Last inspected March 10, 2026 · passed
3 of 4 inspections passed, 1 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 w/ conditions
VIOLATIONS
42
includes 7 critical
RECORDS COVER
1 YEAR
since Oct 2024
INSPECTION HISTORY
Potentially hazardous food properly thawed
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 7 times on this inspection
Lighting provided as required, fixtures shielded
Cited 1 time on this inspection
SEP 42025PASSED8 violations2 CRITICALDETAILS
SEP 4
2025
PASSED
8 violations2 CRITICALDETAILS
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 8 times on this inspection
Fire extinguishers — proper and sufficient (reporting only)
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 2 times on this inspection
AUG 262025PASS W/ CONDITIONS20 violations5 CRITICALDETAILS
AUG 26
2025
PASS W/ CONDITIONS
20 violations5 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Potentially hazardous food properly thawed
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 2 times on this inspection
Personnel with infections restricted
Cited 2 times on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Wiping cloths clean, used properly, stored
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 3 times on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 2 times on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 1 time on this inspection
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 8 times on this inspection
Employee lockers provided and used, clean
Cited 1 time on this inspection
Fire extinguishers — proper and sufficient (reporting only)
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 2 times on this inspection
Food management certification valid / Employee training verification
Cited 2 times on this inspection
OCT 232024PASSED6 violationsDETAILS
OCT 23
2024
PASSED
6 violationsDETAILS
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 4 times on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 7 times on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →