YA HABIBI SLICE & SPICE.

Florida DBPR

6271 ST AUGUSTINE RD STE 28-29 · DUVAL, FLORIDA

Passed most recent inspection (Mar 2026), 1 high-priority violation noted.

7 inspections on record since 2022 · Last inspected Mar 2026 · 4 high-priority violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2026

INSPECTION HISTORY

MAR 11

2026

PASS 3 violations 1 HIGH PRIORITY

High Priority Food Storage & Handling

Food protection, cross-contamination

Cited 1 time on this inspection

Intermediate Pest Activity

Presence of insects/rodents — animals prohibited, outer openings protected

Cited 1 time on this inspection

Basic Other

Other conditions sanitary and safe operation

Cited 1 time on this inspection

NOV 13

2025

PASS · 0 violations

NOV 6

2025

FAIL 6 violations 3 HIGH PRIORITY

High Priority Food Temperature

Food out of temperature

Cited 1 time on this inspection

Basic Sanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

High Priority Chemical Safety

Toxic items properly stored, labeled and used properly

Cited 1 time on this inspection

Intermediate Documentation & Training

Current license properly displayed

Cited 1 time on this inspection

Basic Other

Other conditions sanitary and safe operation

Cited 1 time on this inspection

High Priority Documentation & Training

Food management certification valid / Employee training verification

Cited 1 time on this inspection

MAY 23

2025

PASS 4 violations 1 HIGH PRIORITY

Basic Other

Single service articles not re-used

Cited 1 time on this inspection

Intermediate Plumbing & Waste

Sewage and wastewater disposed properly

Cited 1 time on this inspection

High Priority Sanitation

Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 2 times on this inspection

Basic Pest Activity

Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean

Cited 1 time on this inspection

OCT 4

2024

PASS 8 violations 1 HIGH PRIORITY

Intermediate Other

Potentially hazardous food properly thawed

Cited 1 time on this inspection

Basic Employee Hygiene

Clean clothes, hair restraints

Cited 1 time on this inspection

Basic Sanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

Intermediate Other

Thermometers, gauges, test kits provided

Cited 2 times on this inspection

Basic Sanitation

Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

Basic Other

Single service articles not re-used

Cited 1 time on this inspection

Intermediate Plumbing & Waste

Cross-connection, back siphonage, backflow

Cited 1 time on this inspection

High Priority Sanitation

Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 1 time on this inspection

show all 7 inspections →

NOV 7

2023

PASS W/ CONDITIONS 5 violations

Basic Sanitation

Storage/handling of clean equipment, utensils

Cited 2 times on this inspection

Intermediate Plumbing & Waste

Cross-connection, back siphonage, backflow

Cited 1 time on this inspection

Basic Pest Activity

Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean

Cited 2 times on this inspection

Basic Sanitation

Walls, ceilings, and attached equipment, constructed, clean

Cited 1 time on this inspection

Basic Other

False/misleading statements published or advertised relating to food/beverage

Cited 1 time on this inspection

OCT 25

2022

PASS W/ CONDITIONS 14 violations 3 HIGH PRIORITY

High Priority Chemical Safety

Original container — properly labeled, date marking, consumer advisory

Cited 1 time on this inspection

High Priority Food Temperature

Food out of temperature

Cited 1 time on this inspection

Intermediate Food Temperature

Facilities to maintain product temperature

Cited 1 time on this inspection

Basic Sanitation

In-use food dispensing utensils properly stored

Cited 1 time on this inspection

Basic Employee Hygiene

Clean clothes, hair restraints

Cited 1 time on this inspection

Basic Sanitation

Non-food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

Basic Sanitation

Non-food contact surfaces clean

Cited 3 times on this inspection

Intermediate Plumbing & Waste

Sewage and wastewater disposed properly

Cited 1 time on this inspection

High Priority Sanitation

Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 3 times on this inspection

Basic Pest Activity

Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean

Cited 2 times on this inspection

Basic Sanitation

Floors properly constructed, clean, drained, coved

Cited 2 times on this inspection

Basic Sanitation

Walls, ceilings, and attached equipment, constructed, clean

Cited 2 times on this inspection

Basic Other

Premises maintained, free of litter, unnecessary articles

Cited 1 time on this inspection

Basic Sanitation

Florida Clean Indoor Air Act

Cited 1 time on this inspection

Public inspection records from Florida Department of Business and Professional Regulation. Records current as of 2026-05-08. EatOrBeat reports records and does not rate restaurants. Source dataset →

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