SANITARY INSPECTION RECORD — FLORIDA
✕

YUMMY FISH & CHICKEN.

BEAT. 18/100

3000 MONCRIEF RD #1 · DUVAL, FLORIDA

Last inspected March 25, 2026 · failed

Failed 6 of 9 inspections. 21 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
9
3 passed · 6 failed
VIOLATIONS
40
includes 21 critical
RECORDS COVER
11 MONTHS
since Apr 2025

INSPECTION HISTORY

MAR 25
2026
FAILED
2 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
Food out of temperature

Cited 1 time on this inspection

CRITICALDocumentation & Training
Food management certification valid / Employee training verification

Cited 2 times on this inspection

MAR 23
2026
FAILED
2 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
Food out of temperature

Cited 1 time on this inspection

CRITICALDocumentation & Training
Food management certification valid / Employee training verification

Cited 2 times on this inspection

JAN 23
2026
FAILED
1 violation1 CRITICAL
DETAILS
CRITICALDocumentation & Training
Food management certification valid / Employee training verification

Cited 1 time on this inspection

JAN 21
2026
FAILED
7 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
Food out of temperature

Cited 2 times on this inspection

MINORSanitation
In-use food dispensing utensils properly stored

Cited 1 time on this inspection

MINOREmployee Hygiene
Clean clothes, hair restraints

Cited 1 time on this inspection

MINORSanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

MINOROther
Single service items properly stored, handled, dispensed

Cited 1 time on this inspection

SERIOUSPlumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 3 times on this inspection

CRITICALDocumentation & Training
Food management certification valid / Employee training verification

Cited 2 times on this inspection

NOV 17
2025
PASSED
2 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
Food protection, cross-contamination

Cited 1 time on this inspection

CRITICALDocumentation & Training
Food management certification valid / Employee training verification

Cited 2 times on this inspection

show all 9 inspections →
NOV 17
2025
FAILED
3 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 2 times on this inspection

SERIOUSPest Activity
Presence of insects/rodents — animals prohibited, outer openings protected

Cited 2 times on this inspection

CRITICALDocumentation & Training
Food management certification valid / Employee training verification

Cited 1 time on this inspection

SEP 11
2025
FAILED
12 violations5 CRITICAL
DETAILS
CRITICALFood Source
Approved source

Cited 1 time on this inspection

CRITICALFood Temperature
Food out of temperature

Cited 2 times on this inspection

SERIOUSOther
Potentially hazardous food properly thawed

Cited 1 time on this inspection

CRITICALFood Storage & Handling
Food protection, cross-contamination

Cited 1 time on this inspection

MINORSanitation
In-use food dispensing utensils properly stored

Cited 1 time on this inspection

CRITICALOther
Personnel with infections restricted

Cited 1 time on this inspection

MINORSanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

MINORSanitation
Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

MINORSanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

SERIOUSPlumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 2 times on this inspection

MINOROther
Other conditions sanitary and safe operation

Cited 1 time on this inspection

CRITICALDocumentation & Training
Food management certification valid / Employee training verification

Cited 2 times on this inspection

MAY 29
2025
PASSED
11 violations6 CRITICAL
DETAILS
CRITICALChemical Safety
Original container — properly labeled, date marking, consumer advisory

Cited 1 time on this inspection

SERIOUSFood Temperature
Facilities to maintain product temperature

Cited 1 time on this inspection

SERIOUSOther
Potentially hazardous food properly thawed

Cited 1 time on this inspection

CRITICALOther
Unwrapped or potentially hazardous food not re-served

Cited 1 time on this inspection

CRITICALOther
Foods handled with minimum contact

Cited 2 times on this inspection

CRITICALOther
Personnel with infections restricted

Cited 1 time on this inspection

CRITICALSanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 2 times on this inspection

MINORSanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

CRITICALSanitation
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 2 times on this inspection

MINOROther
Rooms and equipment vented as required

Cited 2 times on this inspection

MINOROther
Premises maintained, free of litter, unnecessary articles

Cited 1 time on this inspection

APR 21
2025
PASSED
0 violations

Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →

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