SANITARY INSPECTION RECORD — FLORIDA

ZAMZAM RESTAURANT AND GROCERY HALAL.

BEAT. 33/100

8083 OLD KINGS RD S 2 · DUVAL, FLORIDA

Last inspected January 13, 2026 · passed

Failed 3 of 8 inspections. 11 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
8
3 passed · 2 w/ conditions · 3 failed
VIOLATIONS
33
includes 11 critical
RECORDS COVER
3 YEARS
since Aug 2022

INSPECTION HISTORY

JAN 13
2026
PASSED
0 violations
JAN 7
2026
PASS W/ CONDITIONS
8 violations2 CRITICAL
DETAILS
SERIOUSOther
Dishwashing facilities designed, constructed, operated

Cited 1 time on this inspection

MINORSanitation
Food contact surfaces of equipment and utensils clean

Cited 2 times on this inspection

SERIOUSFood Source
Water source safe, hot and cold under pressure

Cited 1 time on this inspection

MINORPlumbing & Waste
Plumbing installed and maintained

Cited 1 time on this inspection

SERIOUSPlumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 2 times on this inspection

CRITICALSanitation
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 1 time on this inspection

SERIOUSPest Activity
Presence of insects/rodents — animals prohibited, outer openings protected

Cited 1 time on this inspection

CRITICALDocumentation & Training
Food management certification valid / Employee training verification

Cited 1 time on this inspection

OCT 15
2025
FAILED
1 violation1 CRITICAL
DETAILS
CRITICALDocumentation & Training
Food management certification valid / Employee training verification

Cited 1 time on this inspection

OCT 14
2025
FAILED
1 violation1 CRITICAL
DETAILS
CRITICALDocumentation & Training
Food management certification valid / Employee training verification

Cited 1 time on this inspection

AUG 13
2025
PASS W/ CONDITIONS
9 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
Food out of temperature

Cited 1 time on this inspection

MINORSanitation
In-use food dispensing utensils properly stored

Cited 1 time on this inspection

SERIOUSOther
Dishwashing facilities designed, constructed, operated

Cited 1 time on this inspection

MINOROther
Single service items properly stored, handled, dispensed

Cited 1 time on this inspection

SERIOUSPlumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 2 times on this inspection

SERIOUSPest Activity
Presence of insects/rodents — animals prohibited, outer openings protected

Cited 1 time on this inspection

CRITICALChemical Safety
Toxic items properly stored, labeled and used properly

Cited 1 time on this inspection

MINOROther
Gas appliances — properly installed, maintained (reporting only)

Cited 1 time on this inspection

CRITICALDocumentation & Training
Food management certification valid / Employee training verification

Cited 1 time on this inspection

show all 8 inspections →
AUG 27
2024
PASSED
3 violations1 CRITICAL
DETAILS
MINORSanitation
Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

MINORSanitation
Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

CRITICALChemical Safety
Toxic items properly stored, labeled and used properly

Cited 1 time on this inspection

SEP 19
2023
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALOther
Foods handled with minimum contact

Cited 1 time on this inspection

MINORSanitation
In-use food dispensing utensils properly stored

Cited 1 time on this inspection

SERIOUSOther
Thermometers, gauges, test kits provided

Cited 1 time on this inspection

MINOROther
Single service items properly stored, handled, dispensed

Cited 1 time on this inspection

MINOROther
False/misleading statements published or advertised relating to food/beverage

Cited 1 time on this inspection

AUG 10
2022
FAILED
6 violations2 CRITICAL
DETAILS
SERIOUSFood Temperature
Facilities to maintain product temperature

Cited 1 time on this inspection

CRITICALOther
Unwrapped or potentially hazardous food not re-served

Cited 1 time on this inspection

CRITICALOther
Foods handled with minimum contact

Cited 1 time on this inspection

MINOREmployee Hygiene
Clean clothes, hair restraints

Cited 1 time on this inspection

MINORSanitation
Walls, ceilings, and attached equipment, constructed, clean

Cited 1 time on this inspection

MINOROther
Other conditions sanitary and safe operation

Cited 1 time on this inspection

Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →

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