JUL 23
2025
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — LA COUNTY PUBLIC HEALTH
✕
#1 NOODLE HOUSE.
BEAT. A
18246 GALE AVE # B · INDUSTRY, LOS ANGELES COUNTY
Last inspected July 23, 2025 · passed
Currently graded A by LA County. They failed an inspection 10 months ago, and 3 critical violations on the cumulative record. One pass doesn't undo that yet.
THE NUMBERS
INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
29
includes 3 critical
RECORDS COVER
1 YEAR
since Sep 2023
INSPECTION HISTORY
# 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 41. GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
JUN 252025FAILED13 violations1 CRITICALDETAILS
JUN 25
2025
FAILED
13 violations1 CRITICALDETAILS
# 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 41. GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
# 38. THERMOMETERS PROVIDED AND ACCURATE
# 01B. FOOD SAFETY CERTIFICATION
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
# 09. PROPER COOLING METHODS
# 51. PERMIT SUSPENSION
# 27. FOOD SEPARATED AND PROTECTED
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
SEP 122023PASS W/ CONDITIONS12 violations1 CRITICALDETAILS
SEP 12
2023
PASS W/ CONDITIONS
12 violations1 CRITICALDETAILS
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
# 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
# 09. PROPER COOLING METHODS
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 38. THERMOMETERS PROVIDED AND ACCURATE
Data sourced from LA County Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out LA County considers that a luxury. The full dataset is what's on offer →