3RD BASE SPORTS BAR.

LA County Health

1562 N CAHUENGA BLVD · LOS ANGELES, LOS ANGELES COUNTY

Passed most recent inspection (Feb 2026), 8 violations noted.

4 inspections on record since 2023 · Last inspected Feb 2026 · 8 violations violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2026

INSPECTION HISTORY

FEB 4

2026

PASS W/ CONDITIONS 8 violations

4 pts Food Temperature

PROPER HOT AND COLD HOLDING TEMPERATURES

1 pts Sanitation

EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY

1 pts Plumbing & Waste

PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE

2 pts Employee Hygiene

ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE

Other

IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING

1 pts Sanitation

FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN

11 pts Pest Activity

NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT

Documentation & Training

PERMIT SUSPENDED, REVOKED, MODIFIED, OR CLOSED FOR NO PERMIT

JAN 14

2025

PASS 5 violations

2 pts Sanitation

# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED

2 pts Employee Hygiene

# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE

1 pts Plumbing & Waste

# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES

1 pts Sanitation

# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

2 pts Documentation & Training

# 01B. FOOD SAFETY CERTIFICATION

DEC 26

2023

PASS 6 violations

1 pts Food Storage & Handling

# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED

1 pts Food Temperature

# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN

1 pts Facility Condition

# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE

2 pts Employee Hygiene

# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE

1 pts Sanitation

# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY

2 pts Documentation & Training

# 01B. FOOD SAFETY CERTIFICATION

JUL 27

2023

PASS 5 violations

2 pts Employee Hygiene

# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE

1 pts Sanitation

# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR

1 pts Sanitation

# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

2 pts Food Temperature

# 07. PROPER HOT AND COLD HOLDING TEMPERATURES

2 pts Food Temperature

# 11. PROPER REHEATING PROCEDURES FOR HOT HOLDING

Public inspection records from Los Angeles County Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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