SEP 22
2025
PASS W/ CONDITIONS 12 violations
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
# 01B. FOOD SAFETY CERTIFICATION
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 45. SLEEPING QUARTERS
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 21A. HOT WATER AVAILABLE
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR