# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
1 ptsOther
# 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
1 ptsSanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
4 ptsFood Temperature
# 11. PROPER REHEATING PROCEDURES FOR HOT HOLDING
Public inspection records from Los Angeles County Department of Public Health.
Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants.
Source dataset →