AUG 19
2025
PASS 5 violations
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
# 01A. DEMONSTRATION OF KNOWLEDGE
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE