MAR 3
2026
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — LA COUNTY PUBLIC HEALTH
✕
92K BBQ.
BEAT. A
1925 CARSON ST · TORRANCE, LOS ANGELES COUNTY
Last inspected March 3, 2026 · passed
Currently graded A by LA County. They failed an inspection 1 year ago, and 4 critical violations on the cumulative record. One pass doesn't undo that yet.
THE NUMBERS
INSPECTIONS
4
2 passed · 1 w/ conditions · 1 failed
VIOLATIONS
39
includes 4 critical
RECORDS COVER
2 YEARS
since Dec 2023
INSPECTION HISTORY
PROPER COOLING METHODS
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
APR 212025PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
APR 21
2025
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
# 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
APR 72025FAILED17 violations2 CRITICALDETAILS
APR 7
2025
FAILED
17 violations2 CRITICALDETAILS
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
# 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
# 27. FOOD SEPARATED AND PROTECTED
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
# 16. COMPLIANCE WITH SHELF STOCK TAGS, CONDITION, DISPLAYED
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 01B. FOOD SAFETY CERTIFICATION
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
DEC 42023PASSED9 violationsDETAILS
DEC 4
2023
PASSED
9 violationsDETAILS
# 25. PERSONAL CLEANLINESS AND HAIR RESTRAINTS
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 18. COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESS, & HACCP PLAN
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
Data sourced from LA County Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out LA County considers that a luxury. The full dataset is what's on offer →