JUN 6
2025
PASS W/ CONDITIONS 7 violations
# 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
# 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY