AUG 11
2025
PASS W/ CONDITIONS
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — LA COUNTY PUBLIC HEALTH
✕
ABC SEAFOOD RESTAURANT.
YOUR CALL. B
205 ORD ST · LOS ANGELES, LOS ANGELES COUNTY
Last inspected August 11, 2025 · passed with conditions
Currently graded B by LA County, with 2 critical violations on the record.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 w/ conditions
VIOLATIONS
29
includes 2 critical
RECORDS COVER
1 YEAR
since Feb 2024
INSPECTION HISTORY
# 01B. FOOD SAFETY CERTIFICATION
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 38. THERMOMETERS PROVIDED AND ACCURATE
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 48. PLAN REVIEW REQUIRED FOR NEW OR REMODEL CONSTRUCTION
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
JAN 302025PASSED7 violations1 CRITICALDETAILS
JAN 30
2025
PASSED
7 violations1 CRITICALDETAILS
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 01B. FOOD SAFETY CERTIFICATION
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
JUL 22024PASSED5 violationsDETAILS
JUL 2
2024
PASSED
5 violationsDETAILS
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
FEB 262024PASSED8 violationsDETAILS
FEB 26
2024
PASSED
8 violationsDETAILS
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
Data sourced from LA County Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out LA County considers that a luxury. The full dataset is what's on offer →