APR 7
2025
PASS 5 violations
# 38. THERMOMETERS PROVIDED AND ACCURATE
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
# 39. WIPING CLOTHS: PROPERLY USED AND STORED