# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
2 ptsSanitation
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
2 ptsOther
# 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
2 ptsDocumentation & Training
# 01B. FOOD SAFETY CERTIFICATION
Public inspection records from Los Angeles County Department of Public Health.
Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants.
Source dataset →