# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
2 ptsFood Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
1 ptsSanitation
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
APR 17
2024
PASS4 violations
1 ptsSanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
2 ptsFood Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
1 ptsFacility Condition
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
1 ptsSanitation
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
OCT 11
2023
PASS4 violations
1 ptsFacility Condition
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
2 ptsPest Activity
# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
2 ptsFood Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
1 ptsSanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
Public inspection records from Los Angeles County Department of Public Health.
Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants.
Source dataset →