PASS W/ CONDITIONS 10 violations
1 pts Sanitation
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
2 pts Other
# 18. COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESS, & HACCP PLAN
Other
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
2 pts Documentation & Training
# 01B. FOOD SAFETY CERTIFICATION
1 pts Sanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
4 pts Food Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
2 pts Pest Activity
# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
1 pts Food Temperature
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
3 pts Other
# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
4 pts Sanitation
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED