CRITICALSanitation
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
MINOROther
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
SERIOUSDocumentation & Training
FOOD SAFETY CERTIFICATION
MINOROther
FOOD SEPARATED AND PROTECTED
MINORSanitation
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
CRITICALPest Activity
NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
MINORDocumentation & Training
PERMIT SUSPENDED, REVOKED, MODIFIED, OR CLOSED FOR NO PERMIT
SERIOUSFood Temperature
PROPER HOT AND COLD HOLDING TEMPERATURES
MINORFood Storage & Handling
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
MINORPlumbing & Waste
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
MINORPest Activity
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
SERIOUSDocumentation & Training
DEMONSTRATION OF KNOWLEDGE
SERIOUSEmployee Hygiene
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
MINORSanitation
NON-FOOD CONTACT SURFACES CLEAN
CRITICALOther
FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED