# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
1 ptsSanitation
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
2 ptsFood Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
1 ptsSanitation
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
Public inspection records from Los Angeles County Department of Public Health.
Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants.
Source dataset →