PASS W/ CONDITIONS 11 violations
4 pts Food Temperature
PROPER HOT AND COLD HOLDING TEMPERATURES
1 pts Sanitation
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
1 pts Facility Condition
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
1 pts Plumbing & Waste
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
1 pts Pest Activity
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
2 pts Employee Hygiene
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
1 pts Sanitation
NON-FOOD CONTACT SURFACES CLEAN
1 pts Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
1 pts Other
THERMOMETERS PROVIDED AND ACCURATE
1 pts Sanitation
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
2 pts Documentation & Training
FOOD SAFETY CERTIFICATION