NOV 25
2025
FAIL 17 violations
PROPER REHEATING PROCEDURES FOR HOT HOLDING
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
FOOD PROPERLY LABELED & HONESTLY PRESENTED
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
FOOD SAFETY CERTIFICATION
FOOD OBTAINED FROM APPROVED SOURCE
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
NON-FOOD CONTACT SURFACES CLEAN
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
PROPER HOT AND COLD HOLDING TEMPERATURES
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
HOT AND COLD WATER AVAILABLE