SANITARY INSPECTION RECORD — LA COUNTY PUBLIC HEALTH

BEST CHINA KITCHEN.

YOUR CALL. A

17234 S DOWNEY AVE · BELLFLOWER, LOS ANGELES COUNTY

Last inspected August 1, 2025 · passed

Currently graded A by LA County, but 2 critical violations on file keeps this in the YOUR CALL band.

THE NUMBERS

INSPECTIONS

2 passed · 1 w/ conditions

VIOLATIONS

includes 2 critical

RECORDS COVER

1 YEAR

since Mar 2024

INSPECTION HISTORY

AUG 1

2025

PASSED

6 violations1 CRITICAL

DETAILS

CRITICALSanitation

# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED

MINORPlumbing & Waste

# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES

MINORFacility Condition

# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE

MINORSanitation

# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

SERIOUSFood Temperature

# 07. PROPER HOT AND COLD HOLDING TEMPERATURES

MINORSanitation

# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN

APR 2

2024

PASSED

5 violations

DETAILS

MINOROther

# 27. FOOD SEPARATED AND PROTECTED

MINORSanitation

# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR

SERIOUSFood Temperature

# 07. PROPER HOT AND COLD HOLDING TEMPERATURES

MINORSanitation

# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN

MINORSanitation

# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

MAR 13

2024

PASS W/ CONDITIONS

13 violations1 CRITICAL

DETAILS

MINORSanitation

# 39. WIPING CLOTHS: PROPERLY USED AND STORED

MINORFacility Condition

# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE

MINORPlumbing & Waste

# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES

SERIOUSOther

# 04. PROPER EATING, DRINKING, OR TOBACCO USE

MINORSanitation

# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR

MINORPest Activity

# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING

MINORFood Temperature

# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN

MINOROther

# 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE

SERIOUSDocumentation & Training

# 01B. FOOD SAFETY CERTIFICATION

MINORSanitation

# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY

CRITICALFood Temperature

# 07. PROPER HOT AND COLD HOLDING TEMPERATURES

MINOROther

# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD

MINORSanitation

# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN

Data sourced from LA County Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out LA County considers that a luxury. The full dataset is what's on offer →

NEARBY IN BELLFLOWER

BISTRO BY GRETEL & CO