FEB 15
2024
PASS 5 violations
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 01B. FOOD SAFETY CERTIFICATION
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED