MAR 12
2026
PASS 16 violations
PROPER COOLING METHODS
FOOD SEPARATED AND PROTECTED
WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
PERMIT SUSPENDED, REVOKED, MODIFIED, OR CLOSED FOR NO PERMIT
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
NON-FOOD CONTACT SURFACES CLEAN
PROPER HOT AND COLD HOLDING TEMPERATURES
APPROVED THAWING METHODS USED, FROZEN FOOD
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
DEMONSTRATION OF KNOWLEDGE
HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USE
HOT AND COLD WATER AVAILABLE