MAR 31
2026
PASS W/ CONDITIONS 11 violations
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
FOOD SEPARATED AND PROTECTED
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
THERMOMETERS PROVIDED AND ACCURATE
WIPING CLOTHS: PROPERLY USED AND STORED
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
FOOD SAFETY CERTIFICATION
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE