SANITARY INSPECTION RECORD — LA COUNTY PUBLIC HEALTH

BLUE SALT FISH GRILL.

YOUR CALL. A

2515 ARTESIA BLVD STE #F · REDONDO BEACH, LOS ANGELES COUNTY

Last inspected December 10, 2025 · passed

Currently graded A by LA County, but 7 critical violations on file keeps this in the YOUR CALL band.

THE NUMBERS

INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
26
includes 7 critical
RECORDS COVER
1 YEAR
since Jun 2024

INSPECTION HISTORY

DEC 10
2025
PASSED
6 violations1 CRITICAL
DETAILS
MINORSanitation
NON-FOOD CONTACT SURFACES CLEAN
SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
SERIOUSFood Temperature
PROPER HOT AND COLD HOLDING TEMPERATURES
MINORSanitation
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
CRITICALSanitation
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
MINOROther
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
MAY 1
2025
PASSED
7 violations1 CRITICAL
DETAILS
MINORSanitation
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
MINORFacility Condition
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
SERIOUSFood Temperature
# 09. PROPER COOLING METHODS
MINORSanitation
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
MINORSanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
MINOROther
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
CRITICALOther
# 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
SEP 11
2024
PASSED
3 violations
DETAILS
SERIOUSSanitation
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
MINORFacility Condition
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
SERIOUSFood Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
JUN 21
2024
FAILED
10 violations5 CRITICAL
DETAILS
SERIOUSOther
# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
CRITICALSanitation
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
MINORSanitation
# 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
CRITICALEmployee Hygiene
# 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
CRITICALOther
# 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
MINOROther
# 27. FOOD SEPARATED AND PROTECTED
MINOROther
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
CRITICALOther
# 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
CRITICALFood Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
MINORSanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY

Data sourced from LA County Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out LA County considers that a luxury. The full dataset is what's on offer →

NEARBY IN REDONDO BEACH