FEB 2
2026
PASS 7 violations
PERSONAL CLEANLINESS AND HAIR RESTRAINTS
FOOD SEPARATED AND PROTECTED
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
PROPER HOT AND COLD HOLDING TEMPERATURES
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
PREMISES; PERSONAL / CLEANING ITEMS; VERMIN PROOFING