NOV 5
2025
PASS 7 violations
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
NON-FOOD CONTACT SURFACES CLEAN
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
FOOD SAFETY CERTIFICATION
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN