MAY 1
2026
PASS W/ CONDITIONS 10 violations
FOOD SAFETY CERTIFICATION
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
NON-FOOD CONTACT SURFACES CLEAN
PERMITS AVAILABLE
PROPER HOT AND COLD HOLDING TEMPERATURES
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE