PASS W/ CONDITIONS 8 violations
4 pts Other
FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
2 pts Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
1 pts Pest Activity
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
4 pts Food Temperature
PROPER HOT AND COLD HOLDING TEMPERATURES
1 pts Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
1 pts Sanitation
WIPING CLOTHS: PROPERLY USED AND STORED
4 pts Other
COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESSES & HACCP
3 pts Other
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH