SANITARY INSPECTION RECORD — LA COUNTY PUBLIC HEALTH

BOULEVARD BURGERS.

YOUR CALL. B

4401 FLORENCE AVE · BELL, LOS ANGELES COUNTY

Last inspected October 14, 2025 · passed with conditions

Currently graded B by LA County, with 4 critical violations on the record.

THE NUMBERS

INSPECTIONS
3
2 passed · 1 w/ conditions
VIOLATIONS
40
includes 4 critical
RECORDS COVER
6 MONTHS
since Apr 2025

INSPECTION HISTORY

OCT 14
2025
PASS W/ CONDITIONS
15 violations1 CRITICAL
DETAILS
CRITICALOther
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
MINORFood Storage & Handling
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
MINORSanitation
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
MINORSanitation
WIPING CLOTHS: PROPERLY USED AND STORED
MINORSanitation
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
SERIOUSPest Activity
NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
MINOROther
GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
MINOROther
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
SERIOUSEmployee Hygiene
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
MINORSanitation
NON-FOOD CONTACT SURFACES CLEAN
SERIOUSFood Temperature
PROPER HOT AND COLD HOLDING TEMPERATURES
MINORSanitation
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
MINORFacility Condition
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
MINORPlumbing & Waste
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
MINORPest Activity
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
OCT 1
2025
PASSED
19 violations3 CRITICAL
DETAILS
SERIOUSDocumentation & Training
# 01B. FOOD SAFETY CERTIFICATION
CRITICALFood Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
MINORSanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
MINORChemical Safety
# 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED
MINORSanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
MINOROther
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
MINOROther
# 41. GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
MINORSanitation
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
SERIOUSEmployee Hygiene
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
CRITICALSanitation
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
MINORDocumentation & Training
# 24. PERSON IN CHARGE PRESENT AND PERFORMS DUTIES
SERIOUSOther
# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
MINORSanitation
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
MINORPlumbing & Waste
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
SERIOUSEmployee Hygiene
# 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
CRITICALOther
# 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
SERIOUSPest Activity
# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
MINORSanitation
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
MINORPest Activity
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
APR 17
2025
PASSED
6 violations
DETAILS
MINORSanitation
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
MINOROther
# 27. FOOD SEPARATED AND PROTECTED
MINORFood Storage & Handling
# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
MINORSanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
SERIOUSDocumentation & Training
# 01B. FOOD SAFETY CERTIFICATION
MINOROther
# 38. THERMOMETERS PROVIDED AND ACCURATE

Data sourced from LA County Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out LA County considers that a luxury. The full dataset is what's on offer →

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