1 pts Food Temperature
APPROVED THAWING METHODS USED, FROZEN FOOD
1 pts Food Storage & Handling
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
1 pts Sanitation
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
1 pts Plumbing & Waste
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
1 pts Pest Activity
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
1 pts Sanitation
NON-FOOD CONTACT SURFACES CLEAN
2 pts Other
PROPER EATING, DRINKING, OR TOBACCO USE
2 pts Documentation & Training
FOOD SAFETY CERTIFICATION
2 pts Food Temperature
PROPER COOLING METHODS
1 pts Other
FOOD SEPARATED AND PROTECTED
1 pts Food Storage & Handling
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
1 pts Sanitation
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
1 pts Sanitation
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
2 pts Pest Activity
NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
1 pts Employee Hygiene
PERSONAL CLEANLINESS AND HAIR RESTRAINTS
1 pts Other
GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED