# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
1 ptsSanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
1 ptsSanitation
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
4 ptsPlumbing & Waste
# 21A. HOT WATER AVAILABLE
2 ptsFood Temperature
# 09. PROPER COOLING METHODS
Public inspection records from Los Angeles County Department of Public Health.
Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants.
Source dataset →