# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
2 ptsEmployee Hygiene
# 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
2 ptsSanitation
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Public inspection records from Los Angeles County Department of Public Health.
Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants.
Source dataset →