OCT 9
2024
PASS 8 violations
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
# 19. CONSUMER ADVISORY PROVIDED FOR RAW OR UNDERCOOKED FOODS
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 47. PERMITS AVAILABLE
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 01B. FOOD SAFETY CERTIFICATION
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD