SANITARY INSPECTION RECORD — LA COUNTY PUBLIC HEALTH

CAFE CALI.

YOUR CALL. A

745 S OXFORD AVE 2ND FLOOR · LOS ANGELES, LOS ANGELES COUNTY

Last inspected August 8, 2025 · passed

Currently graded A by LA County, but 5 critical violations on file keeps this in the YOUR CALL band.

THE NUMBERS

INSPECTIONS
5
4 passed · 1 w/ conditions
VIOLATIONS
30
includes 5 critical
RECORDS COVER
1 YEAR
since Sep 2023

INSPECTION HISTORY

AUG 8
2025
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSFood Temperature
# 09. PROPER COOLING METHODS
MINORFood Storage & Handling
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
MINORPlumbing & Waste
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
MINORSanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
CRITICALFood Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
MINORSanitation
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
FEB 25
2025
PASSED
3 violations
DETAILS
MINORSanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
MINORFacility Condition
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
MINORSanitation
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
JUL 3
2024
PASS W/ CONDITIONS
9 violations2 CRITICAL
DETAILS
MINORSanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
MINOROther
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
MINORSanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
CRITICALFood Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
MINORSanitation
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
CRITICALPest Activity
# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
MINORSanitation
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
MINORFood Temperature
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
MINORDocumentation & Training
# 51. PERMIT SUSPENSION
MAR 15
2024
PASSED
6 violations1 CRITICAL
DETAILS
MINOROther
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
MINOREmployee Hygiene
# 25. PERSONAL CLEANLINESS AND HAIR RESTRAINTS
SERIOUSDocumentation & Training
# 01B. FOOD SAFETY CERTIFICATION
MINORSanitation
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
SERIOUSEmployee Hygiene
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
CRITICALFood Temperature
# 09. PROPER COOLING METHODS
SEP 18
2023
PASSED
6 violations1 CRITICAL
DETAILS
MINORSanitation
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
CRITICALFood Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
SERIOUSDocumentation & Training
# 01B. FOOD SAFETY CERTIFICATION
MINORSanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
MINOROther
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
MINORSanitation
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

Data sourced from LA County Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out LA County considers that a luxury. The full dataset is what's on offer →

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