MAR 25
2025
PASS 5 violations
# 01B. FOOD SAFETY CERTIFICATION
# 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED