FEB 14
2025
PASS 7 violations
# 01B. FOOD SAFETY CERTIFICATION
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 27. FOOD SEPARATED AND PROTECTED
# 09. PROPER COOLING METHODS
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN