PASS W/ CONDITIONS 11 violations
1 pts Facility Condition
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
3 pts Other
# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
1 pts Sanitation
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
4 pts Other
# 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
4 pts Food Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
1 pts Sanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
1 pts Documentation & Training
# 47. PERMITS AVAILABLE
2 pts Documentation & Training
# 01B. FOOD SAFETY CERTIFICATION
Other
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
1 pts Other
# 38. THERMOMETERS PROVIDED AND ACCURATE
1 pts Other
# 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE