MAR 11
2026
PASS 6 violations
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
NON-FOOD CONTACT SURFACES CLEAN
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
FOOD SAFETY CERTIFICATION
FOOD CONTACT SURFACES: CLEAN AND SANITIZED