SEP 9
2025
PASSED
10 violationsDETAILS
SANITARY INSPECTION RECORD — LA COUNTY PUBLIC HEALTH
✕
CHINESE GOURMET.
YOUR CALL. A
16289 PARAMOUNT BLVD STE B · PARAMOUNT, LOS ANGELES COUNTY
Last inspected September 9, 2025 · passed
Currently graded A by LA County, but 3 critical violations on file keeps this in the YOUR CALL band.
THE NUMBERS
INSPECTIONS
5
3 passed · 2 w/ conditions
VIOLATIONS
40
includes 3 critical
RECORDS COVER
2 YEARS
since May 2023
INSPECTION HISTORY
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
# 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
# 48. PLAN REVIEW REQUIRED FOR NEW OR REMODEL CONSTRUCTION
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
MAY 142025PASS W/ CONDITIONS13 violations2 CRITICALDETAILS
MAY 14
2025
PASS W/ CONDITIONS
13 violations2 CRITICALDETAILS
# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 48. PLAN REVIEW REQUIRED FOR NEW OR REMODEL CONSTRUCTION
# 09. PROPER COOLING METHODS
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
JUN 62024PASSED4 violationsDETAILS
JUN 6
2024
PASSED
4 violationsDETAILS
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
MAY 192024PASS W/ CONDITIONS10 violations1 CRITICALDETAILS
MAY 19
2024
PASS W/ CONDITIONS
10 violations1 CRITICALDETAILS
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
# 09. PROPER COOLING METHODS
# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
# 01B. FOOD SAFETY CERTIFICATION
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
# 38. THERMOMETERS PROVIDED AND ACCURATE
MAY 32023PASSED3 violationsDETAILS
MAY 3
2023
PASSED
3 violationsDETAILS
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
Data sourced from LA County Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out LA County considers that a luxury. The full dataset is what's on offer →