JAN 23
2025
PASS W/ CONDITIONS 12 violations
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
# 09. PROPER COOLING METHODS
# 01B. FOOD SAFETY CERTIFICATION
# 01A. DEMONSTRATION OF KNOWLEDGE
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 38. THERMOMETERS PROVIDED AND ACCURATE